Greek food and French habits
Almost one year ago...
26/11/2018: such a humid grey day... Almost all of the French clients who came for a lunch at Mavrommatis Passy ate KREATOPITA, a meat pie (meat wrapped in phyllo)! That's what astonish me every time: they don't know what others eat or have eaten and all of them order the same thing! my hypothesis is that the tastes and needs are directlyinfluences by the weather.
Now you can cook kreatopita on your own, and follow the French example.
Another example: there was an epidemics of stuffed aubergines' eating when the hot and sunny weather abruptly finished and changed to the cold one.
Today, after 4 hours work, I've got the tips: 7 euros and 42 cents for me + 4 euros for 2 people, Amara and Christos, who helped me with preparing dishes.
I like this job; still I think 630 euros per month is not enough. This amount would be OK if paid for one week.
26/11/2018: such a humid grey day... Almost all of the French clients who came for a lunch at Mavrommatis Passy ate KREATOPITA, a meat pie (meat wrapped in phyllo)! That's what astonish me every time: they don't know what others eat or have eaten and all of them order the same thing! my hypothesis is that the tastes and needs are directlyinfluences by the weather.
Now you can cook kreatopita on your own, and follow the French example.
Another example: there was an epidemics of stuffed aubergines' eating when the hot and sunny weather abruptly finished and changed to the cold one.
Today, after 4 hours work, I've got the tips: 7 euros and 42 cents for me + 4 euros for 2 people, Amara and Christos, who helped me with preparing dishes.
I like this job; still I think 630 euros per month is not enough. This amount would be OK if paid for one week.
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